How to Prepare Dhokla: A Detailed Recipe Guide

# Dhokla Recipe: A Delicious, Nutritious, Vegan Snack from Gujarat

Dhokla is a scrumptious steamed treat originating from the lively state of Gujarat, India. Renowned for its airy texture and flavorful profile, this dish is mainly crafted from chickpea flour (besan) and is a fundamental part of numerous Indian households. Commonly known as khaman dhokla, it enjoys not only local acclaim in Gujarat but has also captured hearts nationwide as a beloved street food.

## Ingredients

The fundamental ingredients for preparing dhokla are straightforward and easily accessible in most kitchens:

– **Chickpea flour (besan)**
– **Yogurt (curd)**
– **Water**
– **Oil**
– **Ginger-green chili paste**
– **Asafoetida (hing)**
– **Turmeric powder**
– **Salt**
– **Eno fruit salt (or baking soda)**
– **Lemon juice**
– **Sugar**

### Optional Ingredients for Tempering

– **Mustard seeds**
– **Curry leaves**
– **Cumin seeds**
– **Sesame seeds**
– **Fresh coriander leaves**
– **Grated coconut**

## Preparation Steps

1. **Prepare the Batter**: In a mixing bowl, blend chickpea flour, yogurt, water, oil, ginger-green chili paste, asafoetida, turmeric powder, and salt. Stir until smooth and creamy, making sure there are no lumps. Sifting the flour prior to mixing can aid in achieving a lump-free batter.

2. **Incorporate Air into the Batter**: Whisk the batter in a single direction for no less than 2 minutes to introduce air, which is essential for a fluffy consistency.

3. **Add Eno**: Just prior to steaming, add Eno fruit salt or baking soda with lemon juice. This will assist the batter in rising.

4. **Get the Steamer Ready**: While mixing the batter, bring water to a boil in a steamer or a pressure cooker (without the lid). The steamer should be hot and producing steam before you add the batter.

5. **Steam the Dhokla**: Pour the batter into a greased plate or tray and place it in the steamer. Cover and steam for about 15-20 minutes, or until a toothpick inserted comes out clean.

6. **Tempering**: In a small pan, heat oil and add mustard seeds, curry leaves, and any other optional spices. Once they splutter, drizzle this tempering over the steamed dhokla.

7. **Serve**: Cut the dhokla into squares and serve hot with green chutney, sweet chutney, or tomato ketchup.

## Tips for Soft and Spongy Dhokla

– Make sure the batter is smooth and pourable, resembling pancake batter.
– Utilize fresh ingredients, particularly yogurt, to elevate the flavor and texture.
– Steam the dhokla in a preheated steamer for uniform cooking.
– Try variations by adding ingredients like spinach puree or green peas for extra nutrition and color.

## Conclusion

Dhokla is not merely a snack; it is a flexible dish that can be relished at any time of the day—whether for breakfast, brunch, or a light dinner. With its low-calorie content and high nutritional profile, it stands out as one of the healthiest snacks in Indian cuisine. Whether you are marking a celebration or simply yearning for a delightful treat, dhokla is guaranteed to please your palate. Savor this delightful dish and discover the myriad variations it presents!

How to Prepare Shankarpali: A Detailed Recipe Guide

### Shankarpali: An Exquisite Indian Festival Treat

Shankarpali, often referred to as shakarpara, is a cherished Indian sweet biscuit crafted mainly from maida (refined flour), sugar, ghee (clarified butter), and cardamom powder. This uncomplicated yet delectable delicacy is especially favored during festive celebrations like Holi and Diwali, recognized by various names across different regions of India. In Maharashtra, they are called shankarpali, while in Gujarat, they are known as shakarpara. Additional regional variations include sweet tukdi in North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra Pradesh.

#### The Pleasure of Crafting Shankarpali

The process of making shankarpali is simple, making it an excellent option for both beginners and seasoned bakers. The dough is formed by blending the ingredients and can be cut into diamond shapes before being deep-fried to a golden brown. The rich taste of ghee paired with the fragrant cardamom creates a delightful flavor that is hard to resist. These biscuits serve not only as a festive indulgence but also as a nostalgic treat for many, often relished as an after-school snack during their younger years.

#### Suggestions for Ideal Shankarpali

To ensure the perfect texture—crispy on the outside and flaky inside—keep the following tips in mind:

1. **Dough Mixing**: There are two techniques to prepare the dough. The first involves combining all the ingredients in a bowl and kneading them into a solid yet smooth dough. The second approach, often favored, is to warm the water, sugar, and ghee until the sugar melts, then incorporate this mixture into the dry ingredients. This promotes uniform mixing and superior texture.

2. **Ghee Importance**: Ghee is the key ingredient that offers a distinctive flavor and contributes to the flaky texture of shankarpali. If ghee is not available, softened butter or oil can be utilized as alternatives, though they may slightly change the flavor.

3. **Dough Resting**: Allow the dough to rest for a minimum of 30 minutes to an hour. This resting phase is essential as it aids in rolling out the dough effortlessly and attaining the desired thickness for the diamond shapes.

4. **Cut Thickness**: The thickness of the diamond shapes can be adjusted according to individual taste. Thicker cuts are likely to be flakier after frying, while thinner cuts will turn out crisper.

5. **Frying Method**: Deep fry the shankarpali over low to medium heat. This technique guarantees even cooking and a pleasing crispness. As sugar is included, the biscuits will darken somewhat during frying.

#### A Treat for Everyone

Shankarpali is not merely a festive delight but also a multifaceted snack that appeals to both youngsters and adults. It can be savored as a tea-time treat or a delightful munching option throughout the day. The irresistible nature of these sweet biscuits makes them a household favorite.

#### Conclusion

Whether you’re gearing up for a festival or simply in search of a scrumptious snack, shankarpali is an excellent option. Its straightforward preparation, coupled with its rich flavors and textures, makes it a recipe you must try. So, gather your ingredients and enjoy the pleasure of making and sharing these delightful sweet biscuits with your family and friends!

Ugadi Festival Commemoration in 2017

### Ugadi Telugu New Year 2017

Ugadi, referred to as Gudi Padwa in Maharashtra, signifies the commencement of the New Year for the residents of Andhra Pradesh and Telangana. In 2017, Ugadi was observed on March 29th, marking the onset of the Sri Hemalamba Nama Samvatsara, a year anticipated to bestow prosperity and joy.

#### Significance of Ugadi

Ugadi is more than just a New Year’s celebration; it represents a festival that commemorates the arrival of spring and the conclusion of winter. This period is a time for rejuvenation and renewal, both in the environment and in personal lives. The festival is rich in cultural and spiritual significance, with families partaking in various customs and traditions to embrace the New Year with joy and hope.

#### Traditional Celebrations

The festivities of Ugadi are characterized by numerous customs, including the creation of special dishes. One of the key dishes is **Ugadi Pachadi**, a distinct preparation that melds six different flavors—sweet, sour, salty, bitter, spicy, and tangy—representing the diverse experiences of life. Each component of Ugadi Pachadi symbolizes a unique facet of life, making it a meaningful dish for the occasion.

Alongside Ugadi Pachadi, families whip up various traditional delicacies such as:
– **Andhra Style Pulihora (Tamarind Rice)**
– **Ulli Garelu (Urad Dal Vada)**
– **Bellam Garelu (Sweet Vada)**
– **Semiya Payasam (Vermicelli Kheer)**

These dishes are not only tasty but also carry cultural importance, often being shared among relatives and friends during the celebrations.

#### Recipes to Try

For those eager to observe Ugadi with traditional tastes, here are some recipes that embody the spirit of the festival:

1. [Ugadi Pachadi Recipe](https://www.sailusfood.com/2006/03/30/ugadi-pachadi-andhra-delicacy-reflecting-different-flavors-of-life/)
2. [Andhra Pulihora Recipe](https://www.sailusfood.com/2008/10/30/pulihora-andhra-tamarind-rice/)
3. [Ulli Garelu Recipe](https://www.sailusfood.com/2006/02/25/ulli-garelu-medu-vadai-lentil-dumplings/)
4. [Bellam Garelu Recipe](https://www.sailusfood.com/2007/02/13/bellam-garelu-jaggery-flavored-vadas/)
5. [Semiya Payasam Recipe](https://www.sailusfood.com/2008/10/09/semiya-payasam-rava-laddu/)

#### Conclusion

Ugadi is an opportunity for families to unite, celebrate, and contemplate the past year while anticipating the future. The rich customs, delectable cuisine, and lively celebrations render Ugadi a beloved festival within the Telugu community. As we welcomed the Sri Hemalamba Nama Samvatsara in 2017, it was a moment to cherish new beginnings and the hope of a bountiful year to come.

Recipe for Quick Wheat Rava Idli (Godhuma Rava Idli)

### Wheat Rava Idli Recipe: A Nutritious Steamed Breakfast Option

Wheat rava idli, commonly referred to as dalia idli, is a wholesome and rapid breakfast choice prepared with broken wheat, yogurt, and veggies such as carrots. This steamed dish is not only nutritious but also simple to make, making it an ideal way to kickstart your day.

#### Ingredients

– 1 cup wheat rava (broken wheat)
– 1 cup yogurt (ideally sour)
– 1 medium carrot, grated
– 1-2 green chilies, finely chopped
– 1-inch piece of ginger, grated
– 1/4 cup coriander leaves, chopped
– 1 teaspoon mustard seeds
– 1 teaspoon ghee (clarified butter)
– A pinch of asafoetida (hing)
– A few curry leaves
– Salt to taste
– 1/2 teaspoon Eno fruit salt or citric acid (optional for fluffiness)
– Water as needed

#### Instructions

1. **Roasting the Wheat Rava**: In a pan, dry roast the wheat rava on low heat until it releases a delightful aroma. This step enhances the taste of the idlis.

2. **Preparing the Batter**: In a mixing bowl, blend the roasted wheat rava, yogurt, grated carrot, green chilies, ginger, and coriander leaves. Season with salt to taste and mix thoroughly. Allow the batter to rest for about 10-15 minutes.

3. **Tempering**: In a small pan, heat ghee and add the mustard seeds. When they start to splutter, incorporate the asafoetida and curry leaves. Transfer this tempering into the batter and mix well.

4. **Adding Eno Salt**: Just prior to steaming, incorporate Eno fruit salt or citric acid into the batter and mix delicately. This will assist in creating fluffy idlis.

5. **Steaming the Idlis**: Grease idli plates or a stainless steel container. Spoon the batter into the molds and steam for approximately 10-15 minutes, or until a toothpick inserted comes out clean.

6. **Serving**: Once finished, carefully remove the idlis from the molds and cut them into portions if desired. Serve hot with coconut chutney or tomato chutney for a delightful breakfast.

#### Tips for Soft Wheat Rava Idli

– Utilize sour yogurt for a tangy taste; if not available, mix regular yogurt with a few drops of lemon juice.
– You can add other vegetables like peas or beetroot for extra nutrition and color.
– Ensure the batter is not overly thick; adjust the consistency with water if required.
– Steaming in a greased container can also be done if idli plates are unavailable.

#### Nutritional Benefits

Wheat rava is high in fiber, making this idli a healthy breakfast option. It provides sustained energy and promotes satiety. The inclusion of vegetables boosts the nutritional value, making it a complete meal.

Wheat rava idli is not merely a breakfast item; it can also be enjoyed as a light evening snack or dinner. Its versatility and ease of preparation render it a favorite in many households. Relish this delightful dish with your preferred chutney for a comforting meal.

Tomato Chutney Recipe: Authentic Thakkali Chutney in Tamil Nadu Style

### Thakkali Chutney: A Tomato Treat from Tamil Nadu

Thakkali chutney is a traditional tomato chutney from Tamil Nadu that pairs wonderfully with classic South Indian fare such as idli, dosa, and chapathi. This colorful and tasty chutney is not only simple to make but also showcases the inherent sweetness and tang of ripe tomatoes, making it popular among many.

#### The Heart of Thakkali Chutney

The star ingredient of thakkali chutney is tomatoes, ideally heirloom or desi types, celebrated for their deep flavor. This chutney is known for its gentle tang, moderate spiciness, and a touch of sweetness, all achieved without onions. This focus on tomatoes makes it a vegan-friendly choice that complements a variety of dishes.

#### Ingredients

– Ripe heirloom or desi tomatoes
– Red chillies (for spice)
– Garlic (for flavor depth)
– Cumin seeds
– Jaggery or sugar (to counter tartness)
– Fresh grated coconut (optional)

#### Cooking Method

1. **Tomato Preparation**: Begin by chopping the tomatoes into even pieces to promote uniform cooking. This is essential for achieving the desired mushy texture that enriches the chutney’s flavor.

2. **Tempering**: Heat oil in a pan and add cumin seeds and crushed garlic. Sauté until aromatic, then incorporate the chopped tomatoes and red chillies.

3. **Cooking**: Gently cook the mixture until the tomatoes soften and become mushy. This slow cooking method allows the flavors to blend harmoniously.

4. **Flavor Balancing**: If the tomatoes taste too tart, mix in a bit of jaggery or sugar to moderate the acidity. Optionally, add fresh grated coconut for creaminess and to further temper tartness.

5. **Blending**: After cooking, blend the mixture into a silky paste. Adjust the consistency with water if required.

6. **Serving**: Enjoy thakkali chutney warm or at ambient temperature alongside idli, dosa, or chapathi.

#### Tips for Ideal Thakkali Chutney

– **Select Quality Tomatoes**: Choose heirloom or desi tomatoes for the richest flavor. Their natural sweetness and acidity are crucial for an appetizing chutney.

– **Emphasize Slow Cooking**: Allow ample time to cook the tomatoes until they are mushy. This step is vital for unlocking the chutney’s deep flavor.

– **Try New Ingredients**: Once you are comfortable with the standard recipe, feel free to experiment with different spices or components to craft your own unique thakkali chutney.

#### Conclusion

Thakkali chutney is a wonderful addition to any South Indian meal, delivering a burst of flavor that enhances the overall dining experience. Its flexibility and straightforward preparation make it a cherished element in many households. Whether served with idli, dosa, or chapathi, this chutney is bound to become a favorite in your home. Dive into the tastes of Tamil Nadu with this easy yet delightful tomato chutney!

Recipe for Masala Sevai with Instant Rice Noodles

### Masala Sevai Recipe

Masala sevai is a simple and rapid dish that acts as a delightful breakfast or evening snack. This recipe turns regular rice vermicelli, commonly referred to as idiyappam, into a tasty meal with a spicy masala flair. The mix of tomato, green peas, and instant rice noodles creates a delicious and irresistible flavor that can be savored by itself.

#### Ingredients

– 1 cup instant rice sevai (or idiyappam)
– 1 medium onion, finely chopped
– 1 medium tomato, diced
– 1/2 cup green peas (fresh or frozen)
– 2-3 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to your liking)
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish

#### Instructions

1. **Prepare the Sevai**: Cook the instant rice sevai following the directions on the package. Make sure not to overcook; adding a teaspoon of oil to boiling salted water can help achieve the right texture. Drain and set aside.

2. **Cook the Masala**:
– Heat oil in a skillet over medium heat. Add mustard seeds and cumin seeds. Once they start popping, add chopped onions and sauté until they become translucent.
– Add the ginger-garlic paste and green chilies. Sauté for a minute until aromatic.
– Incorporate the chopped tomatoes and cook until they are soft.
– Add the green peas, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the peas are tender.

3. **Combine Sevai and Masala**: Add the cooked rice sevai to the masala mixture. Gently mix everything together, ensuring the sevai is thoroughly coated with the masala.

4. **Garnish and Serve**: Remove from heat and adorn with fresh coriander leaves. Serve hot as a standalone dish or snack.

### Tips

– Leftover idiyappam can also be utilized to create this dish, offering a fantastic way to reuse meals.
– Modify the spice levels based on your preference by adjusting the quantity of green chilies and red chili powder.
– This dish pairs nicely with a side of yogurt or raita if desired, though it is hearty enough to be enjoyed on its own.

Masala sevai is not only fast to make but also bursting with flavor, making it an ideal option for hectic mornings or a fulfilling evening snack. Indulge in this delectable dish and explore the various sevai options for more culinary inspiration!

Recipe for Kurma from Saravana Bhavan

# Recipe for Saravana Bhavan Kurma: A Hotel-Style Vegetable Curry from Tamil Nadu

## Introduction
The Saravana Bhavan kurma is a cherished dish that recalls fond memories of home-cooked meals and the rich culinary heritage of Tamil Nadu. This vegetable curry, typically enjoyed with parotta, chapati, idiyappam, dosa, or puri, is a common item in numerous households and eateries, especially at the famous Hotel Saravana Bhavan. This article will assist you in preparing this fragrant and tasty kurma, drawing inspiration from traditional recipes.

## The Essence of Saravana Bhavan Kurma
The distinct flavor of Saravana Bhavan kurma arises from a mix of fresh ingredients and fragrant spices. The inclusion of dried bay leaves, fresh mint leaves, and the unique black stone flower (kalpasi) differentiates this dish from other kurmas. Kalpasi, recognized for its potent aroma, is a crucial ingredient that enhances the curry’s overall taste.

## Ingredients
### For the Kurma:
– Mixed vegetables (carrots, beans, peas, potatoes, cauliflower)
– Fresh coconut (grated)
– Green chilies
– Fennel seeds
– Cloves
– Cinnamon
– Cardamom
– Cashew nuts
– Fried gram dal (or khuskhus seeds)
– Dried bay leaf
– Fresh mint leaves
– Black stone flower (kalpasi)
– Salt, to taste
– Oil (for tempering)
– Beaten curd or lemon juice (for finishing)

## Preparation Steps
1. **Prepare the Vegetables**: Cut the mixed vegetables into small pieces. Partially steam cook the vegetables, and blanch the cauliflower florets in salted boiling water for a few minutes.

2. **Make the Spice Paste**: In a blender, combine the grated coconut, green chilies, fennel seeds, cloves, cinnamon, cardamom, cashew nuts, and fried gram dal. Add a little water and blend until a fine paste is formed.

3. **Tempering**: Heat oil in a pan and add the dried bay leaf, fresh mint leaves, and black stone flower. Sauté until aromatic.

4. **Combine Ingredients**: Add the steamed vegetables to the pan, along with the ground spice paste. Mix thoroughly and cook for a few minutes.

5. **Finish the Kurma**: Stir in a spoonful of beaten curd or lemon juice for a tangy flavor. Adjust the salt to taste.

6. **Serve**: The kurma is now ready to serve. It pairs excellently with idiyappam, chapati, parotta, dosa, or puri.

## Serving Suggestions
Saravana Bhavan kurma is a versatile dish that goes well with various Indian breads and rice dishes. It can also be relished with flavorful rice like vegetable pulao, making it a delightful addition to any meal.

## Conclusion
The Saravana Bhavan kurma is more than just a vegetable curry; it embodies the essence of Tamil Nadu’s culinary tradition. With its distinctive spices and rich flavors, this kurma is guaranteed to impress your family and friends. Try this recipe and savor the authentic taste of South Indian cuisine right in your home.

Recipe for Banana Avocado Smoothie

Avocado Banana Smoothie: A Flavorful and Wholesome Drink for All Ages

The avocado banana smoothie is a scrumptious and nourishing beverage that caters to both children and adults. This plant-based drink is easy to whip up and loaded with health advantages, making it a perfect selection for a revitalizing snack or breakfast alternative.

Reasons to Opt for Avocado Banana Smoothie

The avocado banana smoothie merges the velvety consistency of avocados with the inherent sweetness of bananas, resulting in a delightful beverage that is both gratifying and wholesome. This smoothie is not just simple to prepare but also adaptable, enabling various tweaks according to dietary requirements and tastes.

Health Advantages of Avocado

Avocados, referred to as makhanphal or butter fruit in India, are celebrated for their vast array of health benefits:

• Cooling Effects: Avocados are regarded as a cooling fruit, making them ideal for warm summer days.
• Nutrient-Dense: They are rich in health-boosting polyphenols, high dietary fiber, and antioxidants.
• Beneficial Fats: Avocados contain monounsaturated fatty acids, which are advantageous for cardiovascular health.

Incorporating avocados into your meals can enhance energy levels, aid digestion, and promote overall well-being.

Easy Recipe for Avocado Banana Smoothie

Preparing an avocado banana smoothie is simple and can be accomplished in under five minutes. Here’s a straightforward recipe:

Ingredients:

• 1 ripe avocado
• 1 ripe banana
• 1 cup of milk (or plant-based alternatives like almond or coconut milk)
• 1 tablespoon of date syrup (or your preferred sweetener)
• A pinch of cinnamon powder
• Optional: crushed nuts or bloomed sweet basil seeds for topping

Instructions:

1. Slice the avocado in half, take out the pit, and scoop the flesh into a blender.
2. Add the banana, milk, date syrup, and cinnamon powder to the blender.
3. Blend until smooth and creamy. If the smoothie is too thick, incorporate more milk to achieve your preferred consistency.
4. Transfer into a glass, top with crushed nuts or basil seeds if desired, and serve right away.

Ideal for Everyone

This avocado banana smoothie is not just a delight for children but also an excellent option for adults seeking a nutritious snack. It is gluten-free, dairy-free, and can seamlessly fit into various dietary frameworks, including those aimed at weight loss.

Whether savored as a breakfast choice, a post-exercise recovery drink, or a refreshing snack in the afternoon, the avocado banana smoothie is a flexible and healthful option that anyone can relish.

Andhra-Style Tindora Fry with Stuffing Recipe

### Gutti Dondakaya Recipe: A Simple Yet Tasty Andhra Style Stuffed Ivy Gourd

Andhra cooking is celebrated for its array of stuffed vegetable recipes, and one of the most beloved is Gutti Dondakaya, or stuffed ivy gourd. This classic vegetarian dish is a favorite in Telugu homes, showcasing the rich culinary traditions of the area. With its distinctive taste and straightforward preparation, Gutti Dondakaya makes for a delightful complement to any meal.

#### Ingredients

**For the Stuffing (Kura Podi):**
– 4-5 dried red chilies
– 1/4 cup dried coconut (copra)
– 2 tablespoons coriander seeds
– 1 tablespoon cumin seeds
– 1 tablespoon sesame seeds
– 1/4 cup Bengal gram (chana dal)
– Salt as per taste

**For the Main Dish:**
– 250 grams ivy gourd (dondakaya), tender and slightly stout
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– A pinch of asafoetida (hing)
– A few curry leaves
– Chopped coriander leaves for decoration (optional)

#### Instructions

1. **Prepare the Stuffing (Kura Podi):**
– In a dry skillet, lightly roast the dried red chilies, dried coconut, coriander seeds, cumin seeds, sesame seeds, and Bengal gram on low heat until they become golden brown. Take care not to burn them.
– Let the toasted ingredients cool, then grind them into a coarse powder. Stir in salt to taste and mix thoroughly.

2. **Prepare the Ivy Gourd:**
– Wash the ivy gourds well. Make a slit halfway through them lengthwise, ensuring they remain attached at the opposite end for stuffing purposes.

3. **Stuff the Ivy Gourd:**
– Take the prepared kura podi and fill each slit ivy gourd generously.

4. **Cook the Stuffed Ivy Gourd:**
– Heat oil in a skillet over medium flame. Add mustard seeds and let them crackle.
– Introduce a pinch of asafoetida and curry leaves, sautéing briefly.
– Arrange the stuffed ivy gourds in the pan and cook on low heat, turning occasionally, until they are soft and fully cooked, allowing them to absorb the flavors.

5. **Serve:**
– Once done, remove from heat. Additional garnishing is unnecessary, but you may scatter some chopped coriander leaves for visual appeal.
– Serve hot alongside steamed rice or roti.

#### Tips for Perfect Gutti Dondakaya

– **Choosing Ivy Gourd:** Opt for tender and bulky ivy gourds for optimal flavor and texture.
– **Roasting Spices:** The secret to a flavorful stuffing lies in the roasting of spices. Ensure they are roasted to a golden brown for the best aroma.
– **Slow Cooking:** Cooking the stuffed gourds on low heat helps them absorb the spices and elevates the overall flavor.

Gutti Dondakaya is not merely a recipe; it represents the love and traditions cherished through generations in Andhra kitchens. This recipe is adaptable, and the kura podi can be made in larger batches for usage in other stuffed vegetable recipes, making it a smart choice for busy home cooks.

Give this exquisite recipe a try, and you may find yourself returning for more!

Recipe for Khichdi Hyderabadi

### Hyderabadi Khichdi Recipe

Hyderabadi khichdi is a flavorful and soothing rice dish that merges the rich tastes of basmati rice, masoor dal (red lentils), and a variety of fragrant spices. This distinctive meal is frequently enjoyed with a zesty chutney referred to as ‘khatta’ or til ka khatta, making it an enjoyable choice for any occasion.

#### Ingredients

**For the Khichdi:**
– 1 cup basmati rice
– 1 cup masoor dal (red lentils)
– 2 tablespoons desi ghee (clarified butter)
– 1 teaspoon cumin seeds
– 1 bay leaf
– 2-3 green chilies, slit
– 1 medium onion, finely chopped
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon turmeric powder
– 4 cups water
– Salt to taste
– Fresh mint leaves for garnish

**For the Khatta (Tamarind Chutney):**
– 1 medium-sized lemon tamarind ball
– 2 cups water
– 2 heaped tablespoons roasted sesame seeds powder
– 1 small onion, chopped
– Fresh coriander, chopped
– Salt to taste
– Optional tempering: mustard seeds, cumin seeds, red chilies, curry leaves, and crushed garlic

#### Instructions

**Step 1: Prepare the Khatta**
1. Soak the tamarind ball in warm water for about 15 minutes. Extract the juice and strain if necessary.
2. In a bowl, mix the tamarind juice with 2 cups of water, roasted sesame seeds powder, chopped onion, fresh coriander, and salt. Combine thoroughly.
3. For an optional tempering, heat a small pan, add ghee, and sauté mustard seeds, cumin seeds, red chilies, curry leaves, and crushed garlic until fragrant. Drizzle this tempering over the khatta mixture.

**Step 2: Make the Khichdi**
1. Rinse the basmati rice and masoor dal together under running water until the water is clear. Drain and set aside.
2. In a heavy-bottomed pot, heat the desi ghee. Add cumin seeds and bay leaf, allowing them to splutter.
3. Add the chopped onion and sauté until golden brown. Stir in the ginger-garlic paste and green chilies, cooking for an additional minute.
4. Incorporate the drained rice and dal, turmeric powder, and salt. Mix well to coat the rice and dal with the spices.
5. Pour in 4 cups of water and bring to a boil. Lower the heat, cover the pot, and let it simmer for about 20-25 minutes, or until the rice and dal are cooked and the water is absorbed.
6. Once cooked, fluff the khichdi gently with a fork and garnish with fresh mint leaves.

#### Serving Suggestions

Serve the Hyderabadi khichdi hot, with the tangy til ka khatta. This dish also pairs wonderfully with papad and a side of yogurt or raita for a complete meal.

#### Conclusion

Hyderabadi khichdi is more than just a dish; it’s a comforting experience that brings warmth and satisfaction. With its distinctive flavors and the addition of khatta, this meal is sure to become a household favorite. Relish this nutritious, protein-rich dish that is ideal for any day of the week!